Terry Psaltakis·Jul 13

Hey Team! Saturday morning at 8am and you've got a new hire on the espresso machine. A guest walks up and orders a cortado. Your new person smiles, n…

Terry Psaltakis·May 16

Hey Team! Launching a new cocktail menu is one of the best things you can do for your bar program. It's also one of the fastest ways to expose every …

Terry Psaltakis·May 7

Hey Team! Wine training is where a lot of restaurants waste a full afternoon and get almost nothing back. You know how it goes. GM pulls the staff to…