Posts tagged #server-training
Hey Team! Three weeks to onboard a new server. That was always the number in my head, the one I repeated to managers for years. Two weeks minimum to …
Hey Team! Let me tell you about a Tuesday night at Black Barrel Tavern about two years ago. Table of four, celebrating something, clearly in the mood…
Hey Team! Wine training is where a lot of restaurants waste a full afternoon and get almost nothing back. You know how it goes. GM pulls the staff to…
Every restaurant owner has lived this moment. A guest points at the menu and asks, "What's in the risotto?" Your server freezes. Maybe they mumble so…
