Welcome to the ShiftTrained Community
Hey everyone! We're excited to launch the ShiftTrained Community — a place for restaurant managers to connect, share training tips, and help each oth…
Hey everyone! We're excited to launch the ShiftTrained Community — a place for restaurant managers to connect, share training tips, and help each oth…
I've been thinking about this one for a while and want to open it up to the community before we build it. Here's the thing: we built ShiftTrained for…
Say hello to the newest member of our community! Black Barrel Tavern is based in Chicago, IL. Welcome aboard!

Let me put a number on it. A server who doesn't know your menu costs your restaurant between $4,000 and $12,000 a year in lost revenue, lawsuit risk,…

A pre-shift meeting is not training. It's an announcement. And announcements don't stick. I've run pre-shift meetings in every restaurant I've ever w…
Would love a dark mode option for the manager dashboard — easier on the eyes during late-night prep and closing shifts.

You've opened over 20 restaurant concepts. What made you finally say "I need to build a tech product"? Honestly? Frustration. Pure, built-up, two-dec…

We've been live for less than a week and the data coming in is already telling us something powerful: when you give restaurant staff a structured way…
Menu quizzes aren't just a test — they're a training tool. Here's how the best managers use ShiftTrained to keep their teams sharp. 1. Quiz weekly, n…
Quick tip: create a separate quiz using the Allergens category and run it as its own standalone quiz. Why? Because allergen knowledge isn't just nice…
We're always building. Tell us what would make ShiftTrained more useful for your restaurant. Some ideas we're already thinking about: POS integration…

It's official. ShiftTrained is live. After months of building, testing, and refining, our AI-powered menu training platform is ready for restaurants.…

A guest with a tree nut allergy sits down at your restaurant. They ask the server if the pesto pasta is safe. The server thinks for a moment and says…

Nobody tracks the cost of a server who doesn't know the menu. There's no line item on the P&L for "revenue lost because the bartender couldn't descri…

Imagine sitting down and writing 400 quiz questions about your restaurant's menu. Every ingredient, every allergen, every price point, every wine pai…