Terry Psaltakis·Jul 30

Hey Team! Sunday at 11am is the most dangerous hour in food service. You've got a full dining room, a line doing 200 covers, mimosas going out every …

Terry Psaltakis·Jul 17

Hey Team! If you've never worked a breakfast rush at a real diner, I want you to picture it for a second. It's 6:55am. The first table sat themselves…