Terry Psaltakis·Oct 25

Hey Team! I've watched a lot of good people quit restaurants. More than I can count across thirty-plus years. And the story almost always starts the …

Terry Psaltakis·Jun 5

Every restaurant operator I talk to says the same line, "turnover is killing me." I lived it for 30 years. The Cornell number is $5,864 per replace…

Terry Psaltakis·May 6

Hey Team! Let me tell you about a server I hired three years ago at Black Barrel Tavern. Sharp kid. Great personality. Customers loved him on the flo…