Training Staff at a Pizza Restaurant: Doughs, Toppings, and Allergen Risk

Hey Team! Pizza training is one of those things operators consistently underestimate. You hire someone, you show them the make line, you say "peppero…

#pizza-restaurant #menu-training #cuisine

Training Staff at a Steakhouse: Cuts, Doneness, Aging, Wine Pairing

KNOWLEDGE BASE1 min read

ShiftTrained Team·4d

Training Staff at a Steakhouse: Cuts, Doneness, Aging, Wine Pairing

Hey Team! A guest sits down at a steakhouse and the first thing out of their mouth is "what's the difference between the ribeye and the strip?" Your …

#steakhouse #menu-training #cuisine

Training Staff at an Italian Restaurant: Pasta Shapes, Wine Regions, Antipasti

KNOWLEDGE BASE1 min read

ShiftTrained Team·May 14

Training Staff at an Italian Restaurant: Pasta Shapes, Wine Regions, Antipasti

Hey Team! Walk into any mid-level Italian restaurant on a Friday night and ask a server what makes pappardelle different from tagliatelle. Seven time…

#italian-restaurant #menu-training #cuisine