Hey Team! Picture your bar on the Friday after Thanksgiving. Place is packed, everyone wants something festive, and your bartender gets asked about t…
Hey Team! Walk behind most bars in this country and you'll find the same thing. Forty, maybe fifty bottles of whiskey lined up on the back wall. Beau…
Hey Team! Saturday night, 7pm, your bar is packed. A guest waves down your bartender and asks if your specialty cocktail has egg white in it. She's g…
Hey Team! Happy hour starts in 20 minutes. Your bartender is restocking the rail. Your opener is rolling silverware. And somewhere in that building, …
Hey Team! You spent three weeks talking to a small distillery in Kankakee to get their rye on your back bar. You're paying $48 a bottle when the well…
Hey Team! Saturday night, 8pm, deep in the weeds. A guest at table twelve tells your server she's not drinking tonight. Your server smiles and says, …
Hey Team! Monday comes fast. You've got a new seasonal cocktail menu dropping, the printer delivered the menus this morning, and your bar staff is st…
Hey Team! Saturday night, 9pm. Bar's packed. A guy sits down, loosens his tie, and asks your bartender for a specific bourbon. A well-known one. One …
