Terry Psaltakis·Oct 6

Hey Team! Happy hour is the strangest thing in restaurants. It's the window where drink prices drop, foot traffic spikes, and, here's what nobody tal…

Terry Psaltakis·Sep 23

Hey Team! Happy hour starts at 4pm. Your bartender knows the rail. Your server knows the tables. But ask either one of them what's in the cucumber gi…

Terry Psaltakis·Aug 30

Hey Team! Happy hour starts in 20 minutes. Your bartender is restocking the rail. Your opener is rolling silverware. And somewhere in that building, …