Terry Psaltakis·6h

Hey Team! Most food cost conversations in restaurants go the same way. A manager posts a memo. Something about portioning. Something about waste. May…

Terry Psaltakis·Jul 7

Hey Team! Your best server has been running tables since before some of your line cooks got their driver's licenses. She knows the menu. She knows th…

Terry Psaltakis·Jun 12

Hey Team! Most restaurants have a training program. Very few have a training culture. And the difference between those two things is the difference b…