ShiftTrained Team·13h

Hey Team! Most operators know something is leaking. They feel it in their gut every time a server walks back to the kitchen with a confused look on t…

ShiftTrained Team·May 19

Hey Team! Let me tell you about a Tuesday night at Black Barrel Tavern about two years ago. Table of four, celebrating something, clearly in the mood…

ShiftTrained Team·Apr 19

Let me put a number on it. A server who doesn't know your menu costs your restaurant between $4,000 and $12,000 a year in lost revenue, lawsuit risk,…