Posts tagged #fine-dining
Hey Team! Prix fixe is a completely different job than à la carte. I don't think enough operators actually say that out loud to their staff before th…
Hey Team! Thursday night, your chef drops a new prix fixe on you. Five courses. New proteins, new preparations, new flavor stories you've never told …
Hey Team! A cheese course is one of the highest-margin items on any menu that runs one. Think about it. You've got maybe six ounces of product, some …
Hey Team! Friday night at a tasting menu restaurant is its own kind of pressure. You've got eight courses, maybe ten, each one with a story that star…
Hey Team! Tableside service is one of the most powerful things you can do in a dining room. When it's done right, the whole room watches. When it's d…
Hey Team! Fine dining is a different animal. I've operated casual concepts, bar-and-grill spots, fast-casual builds, and then I've worked with fine d…
